SIT40521 – Certificate IV in Kitchen Management & SIT50422 Diploma of Hospitality Management (Operations Stream)

Want full details? Click the course names above to view each course page.

Students enrolling into this package must meet the following entry requirements:

• A candidate must be a minimum age of 18 years at the time of course commencement.
• Submit a copy of minimum Year 12 or equivalent qualification or AQF Certificate III / IV or higher.
• English Language requirements
  • IELTS 6.0 or equivalent English proficiency OR
  • Successfully complete a Language, Literacy, Numeracy & Digital knowledge test (LLND) designed by Federation Academy for applicants who have not completed a formal English test like IELTS / TOEFL / PTE or do not need one for their student visa application. There are 4 sections for Language, Literacy, Numeracy & basic Digital testing assessments, which are mapped to ACSF Standards for Diploma or Advanced Diploma level qualification in Australia
• Ability to independently use & operate a computer/laptop and knowledge of basic use of office applications. Learners who do not possess basic computing skills will be referred to take basic computer training before enrolment (as Institute doesn’t offer basic IT training courses).
• Students must have access to a laptop & internet services outside class hours.
  • Although Institute will provide access to computers/laptops on loan with required resources during classroom hours to work on assignments and tasks for self-study. However, all learners are expected to have access to a laptop or computer with the Windows 11 operating system. Students must have an active email address for communication and be contactable by phone (mobile or landline) and by mail (postal address).
  • All learners are expected to have access to Office365 applications such as Microsoft Word, an email platform.
• Attend an interview (face to face via an authorised agent / Phone / TEAMS)
  • All prospective students (the candidates) are interviewed and will have the course explained to them by a Student Services Officer and/or authorised agents. The purpose of this interview is to ensure the candidate understands the commitment of signing up to the course, entry requirements, course outcomes, and what is expected of the student during their studies with Federation Academy.
  • All learners will be required to review all pre-enrolment information available via Federation Academy’s website, application form, student handbook, marketing flyer & via authorised international agents. All pre-enrolment information clearly articulates the entry requirements, course expectations, subjects covered, training & assessment strategies, course outcomes, academic pathways, any vocational work placement requirements (if any). All the course information provided aims to identify the suitability of the course, any support needs, and the process of any possible “Recognition of Prior Learning opportunities.There are no academic entry requirements for this qualification.

Graduates of the Dual Qualification in Kitchen Management and Hospitality Management (Operations Stream) can pursue a wide range of dynamic and rewarding career opportunities across the hospitality industry. This program prepares graduates for both hands-on kitchen leadership and broader hospitality operations and management roles.

• Kitchen Supervisor:
  Oversee daily kitchen operations, supervise kitchen staff, coordinate food preparation, and ensure compliance with food safety and hygiene standards. Graduates may progress into senior roles such as Sous Chef, Head Chef, or kitchen management positions.
• Chef de Partie:
  Take responsibility for a specific section of the kitchen, managing food quality, preparation, and presentation while supporting and mentoring junior staff. Career pathways include advancement to Sous Chef or specialised culinary leadership roles.
• Sous Chef:
  Assist in managing kitchen operations, supervising teams, planning menus, and maintaining efficiency and quality standards. Career progression may lead to Head Chef, Executive Chef, or senior culinary management roles.
• Chef:
  Lead kitchen operations by preparing, designing, and presenting meals in commercial environments such as restaurants, hotels, cafés, and catering venues, while maintaining consistency, quality, and food safety standards.
• Commercial Cook:
  Prepare a wide range of food items and dishes using professional cookery techniques in hospitality environments, supporting kitchen operations and contributing to efficient service delivery.
• Kitchen Supervisor / Team Leader:
  Coordinate kitchen teams, manage daily operations, ensure food safety compliance, and maintain high standards of kitchen performance in busy hospitality settings.
• Restaurant or Café Manager:
  Manage front-of-house and back-of-house operations, oversee staff performance, handle customer service, manage budgets, and ensure smooth daily operations. Career advancement may include senior hospitality management or multi-venue leadership roles.
• Hospitality Operations Supervisor:
  Coordinate hospitality services across venues, monitor operational performance, implement quality standards, and support business objectives. Future pathways may include operations management or hospitality business leadership roles.
• Food and Beverage Manager:
  Plan, coordinate, and control food and beverage services while managing staff, stock, and financial performance. Graduates may progress into senior management or consultancy roles within the hospitality industry.
• Small Business Hospitality or Kitchen Manager:
  Lead and manage hospitality businesses such as cafés, restaurants, or catering operations, overseeing staffing, finances, compliance, and customer experience. Career pathways include business ownership expansion or senior enterprise management roles.

Graduates may also progress into higher-level leadership positions or further study pathways, including advanced hospitality management qualifications or business-focused programs. With two nationally recognised qualifications, this dual program provides strong foundations for long-term career growth across commercial kitchens, hospitality venues, and management environments.

Graduates who complete the Diploma of Hospitality Management (Operations Stream) may progress to a Bachelor of Hospitality Management.*

* Federation Academy does NOT offer bachelor-level qualifications. 

Tuition Fees (choose one depending on student type):

• Onshore Students: AUD $23,000

• Offshore Students: AUD $25,500

Other Fees:

• Material Fee: AUD $1,750

• Application Fee (one-time): AUD $250 (Onshore Students) / AUD $500 (Offshore Students)

• CoE deposit: $2,000 (On-shore) / $6,000 (Off-shore)

Next Intake Date: April 2026